Our Story

Established in 2009, we are a family run butchers with over 50 years experience in the meat industry, based in Southport. Our Premium, award winning Sausages and Burgers are handmade on site and as a trusted supplier to extensive local restaurants and cafes, you can be sure that our quality is second to none.

Fresh chicken_Kellens Butchers Southport

We make an extensive range of ready to cook, ready meals, tapas and tray bakes using the finest cuts of meat and local fresh vegetables and ingredients. In addition to our website offering, at our shop, our butchers provide expert advice and choice of cuts to your requirements. We also stock fresh farm eggs, cooking seasonings and sauces. We pride ourselves on our friendly and personal service.

Fresh steak fillets - Kellen's Butchers Southport

Quality & freshness

Our experienced butchers source meat locally from farms with a focus on animal welfare and ethical practices. This ensures a fresher, higher-quality meat that is minimally processed and prepared with care in comparison to supermarket meat which is often chilled for long periods of time due to transport. 

Fresh beef_Kellens Butchers Southport

Supermarket meats are also injected with water and preservatives to extend shelf life. Our high quality meat boasts a richer, deeper flavour and texture due to natural rearing methods, proper aging and preparation. Sourced from local farms ensuring the highest quality meat with supreme flavour and packed with nutrients.

No Unnecessary Chemicals or Additives

Supermarket meats often contain hormones, antibiotics, and chemical preservatives that help mass producers maximise output. Our meat is minimally processed and contains no added water or fillers - just natural flavourful meat.  If you're looking for clean, unprocessed meat, choosing a butcher over a supermarket is the way to go.

Butcher meat typically contains a more favorable balance of essential nutrients, including proteins, vitamins, and minerals.  Compared to packaged options, it's generally higher in protein, as packaged and processed meats can contain fillers or preservatives.  You have more control over fat intake by selecting lean cuts at the butcher shop.  Fresh butcher meat retains more vitamins and minerals, such as iron, zinc, and B vitamins, due to less processing.

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