Steak Mince

High quality, lean ground steak beef - this mince is low in fat (5-10%).  Known for it's tender texture, rich taste and high protein content (typically 20-22g per 100g).  It's ideal for bolognese, lasagne, gourmet burgers, meatballs, casseroles and more.

Naturally gluten free

Can be cooked in a variety of ways according to your recipe.  Pan fry for taste in bolognese and lasagne.